The Country Heart
A Country Christian Woman's Journey in Home and Life.
Thursday, January 17, 2013
Wednesday, July 22, 2009
Jess's Semi-Homemade MIlk & Oatmeal~Head 2 Toe~ Bar Soap


These are the ingrediants needed:
- 6 Bars shredded Ivory or other SLS Free White Bar soap
- 2 cups Distilled Water & 1/4 cup extra; reserved
- 10 Tbs Milk Powder
- 5 Tbs Powdered Sugar (This is the poor man's silk & lather agent)
- 1/2 cup of Olive Oil
- 18 Tbs Ground (w/ some texture) Oatmeal
- 60 Drops Tea Tree Oil
- 35 Drops Lavendar Oil
- 20 Drops Sage Oil

Pot Choice #1 for the melting process.

Pot Choice #2 for the melting process. Either of these pots will do just fine.
Melt Soap in water (the 2 cups) untill fairly smooth (there may be some lumps). Then add milk powder, Pwdr Sugar, & oil. Mix this well and blend till smooth. Add remaining 1/4 cup (~give or take~) of water & oatmeal, again mix well. It may be some what lumpy. Once fully melted & incorperated~turn off heat and add Oils. Stir one last time and pour into molds (can be just about anything, however, they do sell soap molds at most craft stores). Cool Completely and unmold. Place soap onto wax paper in a cool place (ie: I put my soap in my basement) and cover this with a towel (I used a kitchen towel). Let this sit for about 2 weeks to "dry" out. Wrap the soaps in tissue paper to store & Enjoy!
This is the finished product. It looks yellow due to the lighting in my bathroom. However, it really is white, with some brown in it due to the oatmeal. I love this soap. Don't want the smell in your soap from the Essensial Oils? That's ok too. Just leave out the oils & your soap will just smell like "soap". I accidently left the oils out in my first batch and can attest that the soap is still really great. This soap is the soap I use on my kids & myself. I use it for my hair & body (I use a vinegar rinse as conditioner, and I use a detangler also due to my hair being so long. I find the loger your hair the more it'll tagle on you.
I do hope you all enjoy this soap as much as my family & I do. Enjoy!
Blessings,
Jessica
Copyright, 2009 by Jessica Stewart